Cook at 400ºF for 10 to 12 minutes, until an instant-read … Calories: 724 kcal. I am so happy that she passed along this recipe. Oil the grill grates and heat grill to high heat. It turns out very juicy and incredibly delicious!! Spoon half of the sugar mixture over the pork and roast for 45 minutes. Course: Main Course. Pin this recipe to your favorite board now to remember it later! Place the lime zest, lime juice, honey, salt, and garlic powder in a small, lidded jar and shake to … Heat a large cast-iron pan over medium-high heat, and lightly coat with canola oil. All topped with an irresistible, flavor-packed maple bourbon glaze. Grilled Pork Tenderloin with Bourbon Peach BBQ Sauce. Amee « Adorable Carnival Clown Cupcakes For Kids. If using a gas grill, place … Place in a large resealable plastic bag. Place the pork tenderloin on the grill. We recommend our Wicked Sweet Bourbon Seasoning. Can use marinade on chicken and steak too. Try a marinade that incorporates bourbon, whiskey or other spirit and sweeten with honey and spices. Make sure that you “like” my page on facebook for link party updates. Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165 degrees internally and is no longer pink in the center - careful! Place seasoned filets on the grill and grill for 4-5 minutes per side. After 30 minutes on the grill (from Step 3), turn and baste the tenderloin with the bourbon-mustard glaze. Place pork on a rimmed baking sheet. Brown sugar and bourbon can often be found in the barbecue sauce recipes of competitive grillers. Just make sure it has a 145ºF internal temperature. Servings 6. Remove from oven and let rest for 5 minutes before slicing. Pork Tenderloin with Bourbon Peach Sauce. You can use your favorite bourbon or whisky in the marinade. Do not overcook it! Have a great week.~lizwww.fresh-plate.blogspot.com, Thank you Angie and Liz! Season the pork tenderloins with the salt and pepper; place in the baking dish. So get your fill of delicious pork with this smoked tenderloin recipe. This post and photos may contain Amazon or other affiliate links. Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally. Produce. Share. www.thetasteplace.com/.../grilled-pork-tenderloin-in-spiced-bourbon-sauce If you love easy grill recipes, you should also try this Garlic Lime Grilled Flat Iron Steak, Easy Grilled Salmon in Foil Packets, and Grilled Garlic Lime Sea Bass. Use a meat thermometer to check for an internal temperature of 145ºF. Remove the pork and discard the marinade. (The pork will still be slightly pink in the center. Let stand 10 minutes before slicing to serve. This grilled bourbon pork tenderloin is flavorful and easy made with Kentucky bourbon, soy sauce, brown sugar, garlic, dijon mustard, and spices. Grilled Bacon-Wrapped Pork Tenderloin Medallions: Identifying Perfect Seasoning and Sides. https://www.plainchicken.com/grilled-bourbon-pork-tenderloin/. I used Maker’s 46 for the bourbon in this marinade. . SO good! The star of this dish is the tenderloin and not the bacon, for once. Copyright © 2007-2021 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. , Your email address will not be published. Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. (The pork will still be slightly pink in the center. Cook Time 40 mins. We are pork tenderloin aficionados! A recipe for how to grill pork tenderloin that is perfectly juicy - with a cherry bourbon glaze to finish. Thank you so much for the great feedback Pat! Pour marinade over pork. add photo. Cut off string and slice. 2 very large cloves Garlic. Baste often while cooking. This grilled bourbon pork tenderloin is flavorful and easy made with Kentucky bourbon, soy sauce, brown sugar, garlic, dijon mustard, and spices. Place the pork on grill rack coated with cooking spray. Save my name, email, and website in this browser for the next time I comment. SO good! ⭐️⭐️⭐️⭐️⭐️ Only a few simple ingredients to make an amazing restaurant quality meal! Place tenderloin and marinade in a food storage bag; refrigerate for 4 hours or overnight. We LOVED this pork! Place pork on a rimmed baking sheet. Author Foodtastic Mom. The BBQ sauce, with it's sweet peaches and smoky bourbon flavor, cream a rich glaze on the pork, leaving it utterly irresistable. Easiest Grilled Pork Tenderloin with Cherry Bourbon Glaze. Total Time 30 minutes. Perfect for meal prep! Continue grilling for 15 minutes, turn and baste again, and … Set up the grill for indirect grilling and preheat to medium. Recipe: #10819. Remove pork from bag, reserving marinade. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. SO easy and tastes AMAZING!!! This grilled bourbon pork tenderloin is flavorful and easy made with Kentucky bourbon, soy sauce, brown sugar, garlic, dijon mustard, and spices. Cook at 400ºF for 10 to 12 minutes, until an instant-read thermometer stuck in the thickest part of the meat reads 145°F. Place the pork tenderloin on the grill. 2 very large cloves Garlic. I love all the flavors in the marinade – soy sauce, Worcestershire sauce, brown sugar, lemon, garlic and bourbon. Pork Tenderloin with Bourbon Peach Sauce. 2 unseasoned pork tenderloins, about 1 lb each (see note below) Simply grill and serve. A … Grilled Pork Tenderloin with Cherry Bourbon … Transfer the tenderloin to a cutting board and thinly slice on the diagonal. Cut the pork into 1/4-inch-thick slices; set aside, and keep warm. Continue to grill for about 1 … It gives the meat so much great flavor! The lightly spiced mustard and Bourbon sauce liven up a pork tenderloin nicely. Pork tenderloin is a very lean cut of meat. To cook pork tenderloin without a grill, pan-sear pork tenderloin for 2 minutes on all sides. I am your newest follower and look forward to your posts. Flavorful smoke adds plenty of robust flavor to this blank canvas. All opinions are my own. 65m PT65M Cook Time. Let rest a few minutes when done, then slice in ½-inch thick slices to serve. Bourbon Molassesglazed Grilled Pork Tenderloin | Just A Pinch Remove pork from marinade and grill until internal temperature reaches 145ºF. Place 1 slice pork tenderloin and 1 Grilled Peach slice on each corn bread square.Grilled Peaches: Mix 1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinade, 1/4 cup each packed brown sugar and melted butter, and 1 For the sauce melt 2 butter in a saucepan over medium-high heat. Season the pork tenderloins with the salt and pepper; place in the baking dish. Easiest Grilled Pork Tenderloin with Cherry Bourbon Glaze. We make this at least once a month. And I wanted an oven baked pork tenderloin as opposed to a grilled pork tenderloin recipe. Produce. Arrange the tenderloins on the grill grate and grill for 6 to 8 minutes per side, rolling with tongs, or until the internal temperature reaches 145℉ when read on an instant-read meat thermometer. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 2 lbs Pork tenderloins. Roast for 5 to 10 minutes, or until no pink remains. Add in the pork chops or 2 pork tenderloins; seal the bag. Everyone LOVES this easy marinade recipe. If you prefer your pork well-done, cook it to 160℉). I really wanted to ditch the marinade process and simplify the recipe to make a gourmet pork tenderloin recipe that was quick to the table and big on flavor. Hi, I'm Amee and I'm completely obsessed with recipe makeovers! print recipe. I’d give it 10 stars! That is Chicken Legs’ bourbon of choice, so we always have a bottle in the house. Add shallots, cook 1 minute. Instant mashed potatoes, hash…, Roasted Asparagus and Tomatoes – takes one minute to toss together and is ready to eat in 15 minutes! Use this flavorful pair in both the marinade for pork tenderloin and in the grilled peaches. Grilled pork tenderloin recipe has a sweet & smoke taste that will have your holiday party guests coming back for seconds. All images and text © Plain Chicken, Inc. Rotel Sausage and Cream Cheese Crescents – only 4 ingredients! Grilled Pork Tenderloin with Bourbon Peach BBQ Sauce, tender pork grilled and slathered with homemade bbq sauce! Pour over pork, cover, and refrigerate at … Cut each corn bread strip into 1 1/2-inch squares. May 23, 2011 Filed Under: American, Gluten Free, Grilling, Main Course, Pork Tagged With: grill recipes, main course, pork, This pork looks amazing! Pork is safe to eat with a blush of pink at an internal temperature of 145ºF. Seal bag and refrigerate one hour to overnight. We always prep the meat the night before and let it sit in the marinade overnight. Transfer to a plate and tent with foil and let rest for 5 minutes. Place tenderloin and marinade in a food storage bag; refrigerate for 4 hours or overnight. 6 Servings. Jun 29, 2017 - Grilled Bourbon Pork Tenderloin - better than any restaurant!!! This easy grill recipe is packed with protein and perfect for meal prep! 10 ingredients. How to Keep Grilled Pork Tenderloin Juicy. You probably already have all the ingredients in your pantry to make this tonight! I hardly ever comment on any recipe, but this was outstanding!!! Oil grill grates well. Cover and cook for 30 minutes or until meat thermometer registers 160°, turning and basting pork occasionally with 1/2 cup marinade. I love your blog. If fact, it’s considered to be just as lean as a chicken breast. 116 Shares. Bourbon peach BBQ grilled pork tenderloin is the perfect way to cook a pork tenderloin. 33. Internal temperature should be 160 drgrees. Open filet to lay flat and grill for 5 minutes, brushing or spooning peach sauce on top. Trim any silverskin from the tenderloins with a sharp knife. Honey-Bourbon Grilled Pork Tenderloin. We served this with some potatoes and green beans. Get full Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins Recipe ingredients, how-to directions, calories and nutrition review. Grilled Bourbon Pork Tenderloin – better than any restaurant!!! Discover (and save!) Servings: 8 servings. Super tender, juicy pork tenderloin marinated in a quick maple bourbon marinade, browned on the stovetop and then quickly roasted in the oven. If fact, it’s considered to be just as lean as a chicken breast. Share. Prepare grill. Cut the pork … In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. October 26, 2013. Butterfly pork loin filet by slicing down the middle lengthwise without cutting all the way through. I really wanted to ditch the marinade process and simplify the recipe to make a gourmet pork tenderloin recipe that was quick to the table and big on flavor. I am planning on having a linky party this Friday. Cover and cook for 30 minutes or until meat thermometer registers 160°, turning and basting pork occasionally with 1/2 cup marinade. Remove from the oven and spoon the remaining sugar mixture over the tenderloins. Pork tenderloins marinated in bourbon, brown sugar, soy sauce, Worcestershire, lemon juice, and garlic. Privacy Policy. Tweet. Let rest a few minutes when done, then slice in ½-inch thick slices to serve. Liz, I am so happy that you enjoy the blog:) I look forward to visiting your foodie blog, too! Transfer the pan to the oven and roast the tenderloin until it reaches 140°F for medium, about 15-20 minutes, or 150°F for medium-well 25-30 minutes. This recipe is paleo, gluten free, dairy free, and can be made low carb and keto! How long would you do a pork loin, not a tenderloin? It is a really good all-purpose marinade. The original came from About.com, but she made her own tweaks and it turned out soooo good! To cook pork tenderloin without a grill, pan-sear pork tenderloin for 2 minutes on all sides. Meat . 1h 15m Ready In. For the Indoor/Outdoor Grill, preheat grill to setting 4. And I wanted an oven baked pork tenderloin as opposed to a grilled pork tenderloin recipe. The pork needs to marinate a few hours to overnight. Though tenderloin is extra juicy, it tends to have a mild flavor, so seasoning should be brought in for the assist. Prep Time 10 minutes. Jul 20, 2020 - This Pin was discovered by Cassandra Rowell. I am a southern girl raised in South Carolina and currently living in the Charlotte, NC area with my husband and two children. A recipe for how to grill pork tenderloin that is perfectly juicy - with a cherry bourbon glaze to finish. Perfect for meal prep! Prepare grill. It is a lean, tender piece of meat, so you'll want to be sure not to overcook it. SO good! Place the pork on grill rack coated with cooking spray. Sausage, cream cheese, Rotel diced tomatoes and green chiles, and…, Sausage Gravy Breakfast Skillet – an easy one-pan breakfast casserole! Pork tenderloin is a fantastic cut of pork that is really easy to prepare. Place pork tenderloins in a gallon ziplock bag. Recipe by Southern Living July 2004 Thank you so much for the feedback!! Ingredients. In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. I found this recipe looking for pork tenderloin recipes. We truly look forward to preparing it again and find that it will be a wonderful meal to serve guests. Pin. https://barbecuebible.com/recipe/bourbon-brown-sugar-smoked-pork-l Sprinkle salt and pepper over pork. Course Main Course . 96. Prepare grill. This recipe is really best when grilled; either using an outside grill; or, an inside grill pan. Cuisine: Traditional. Can use marinade on chicken and steak too. Its lack of fat makes it a smart choice for meat lovers looking to be more health-conscious. https://www.foodnetwork.com/.../grilled-pork-tenderloin-recipe-1917672 10 Favorite Protein Packed Shakes to Boost your Overall Health! Fig and Arugula Salad. Spoon half of the sugar mixture over the pork and roast for 45 minutes. 10 ingredients. Cuisine … May 8, 2016 - This grilled bourbon pork tenderloin is flavorful and easy made with Kentucky bourbon and soy sauce and packed with protein. Super tender, juicy pork tenderloin marinated in a quick maple bourbon marinade, browned on the stovetop and then quickly roasted in the oven. Cajun Grilled Pork Tenderloin with Bourbon-Mustard Glaze (5) Write Review. Calories 275 kcal. 167 shares. This juicy, flavorful, grilled pork tenderloin is served with a unique barbecue sauce made with fresh peaches and a shot of bourbon. This pork tenderloin recipe is a summer favorite of ours thanks to a simple, six-ingredient sauce made with fresh peaches, and flavored with a shot of bourbon for a bit of smoky flavor. Course: Main Course. Use a meat thermometer and check for an internal temperature of 145ºF. 2 lbs Pork tenderloins. Prep Time 10 mins. Cuisine American . Grill pork covered or pan fry until center registers 145 and rotate every 5 minutes. I found this Pork Tenderloin, along with two lovely dishes to accompany it on Pinterest and my husband implemented it perfectly! Arrange the tenderloins on the grill grate and grill for 6 to 8 minutes per side, rolling with tongs, or until the internal temperature reaches 145℉ when read on an instant-read meat thermometer. *I doubled this recipe for two tenderloins and marinated it overnight. Just don't tell them how simple … I wanted it good and saucy:). Pat the pork tenderloin dry, and season with salt and pepper. Place the pork on grill rack coated with cooking spray. Grill the pork tenderloin over high heat until golden brown and cooked through, 3 to 4 minutes per side, 12 to 16 minutes in all. This grilled bourbon pork tenderloin is flavorful and easy made with Kentucky bourbon, soy sauce, brown sugar, garlic, dijon mustard, and spices. Enjoy! your own Pins on Pinterest She sent this bourbon pork tenderloin recipe to me last week and I had to share. This Grilled Bourbon Pork Tenderloin was five stars! Oil the grill grates and heat grill to high heat. We also are quite particular about Asian cuisine and live in a small town where none is available. You don’t want to eat something that you don’t enjoy. Modified: Jul 23, 2020 by Amee Livingston. In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. Do not overcook! Using 8 pieces of bacon (cut in half and ¾ as describe above), wrap the pork tenderloin and secure the bacon with toothpicks. However, its lean nature also raises concerns about dryness. Have a great day, ladies:). So get your fill of delicious pork with this smoked tenderloin recipe. We have a gas grill and used a smoker box with mesquite wood chips. Pork tenderloin is a very lean cut of meat. How to Keep Grilled Pork Tenderloin Juicy. Salt Pepper Skillet » Recipes » Smoked Bacon-Wrapped Pork Tenderloin with Maple-Bourbon Glaze. November 3, 2014 By Rina-- I Thee Cook 4 Comments. Comment document.getElementById("comment").setAttribute( "id", "ad0905960e745747eb168cc0eb6ccc09" );document.getElementById("d2b25a2a63").setAttribute( "id", "comment" ); Sheet Pan Greek Meatballs with Vegetables, Copyright © 2021 • Amee's Savory Dish • Privacy. Only 5 ingredients…, Glazed Mississippi Sin Crescents – ham, cheddar, swiss, cream cheese, hot sauce, green onions, and Worcestershire mixed together and baked…, Creamy Sausage Rotel Pasta – I am addicted to this quick and easy pasta dish!! ingredients. This easy grill recipe is packed with protein and perfect for meal prep! It’s one of my favorites, too! This easy grill recipe is packed with protein and perfect for meal prep! I’m so glad that you enjoyed it! Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally. https://www.southernliving.com/food/entertaining/pork-tenderloin-recipes Recipe by Amee's Savory Dish |Healthy Recipes & Fitness. 4.75 from 4 votes. Print . You will get some of the bourbon flavor in the meat. We ate the leftovers for lunch the next day, and the pork was equally delicious! (The pork will continue to rise in temperature a few degrees while it … It works great and keeps well in the refrigerator for several weeks. This pork tenderloin recipe is a summer favorite of ours thanks to a simple, six-ingredient sauce made with fresh peaches, and flavored with a shot of bourbon for a bit of smoky flavor. Grilled pork tenderloin recipe has a sweet & smoke taste that will have your holiday party guests coming back for seconds. Ingredients. email recipe. But it is still crucial, insulating the delicate pork and keeping it from drying out. Mix together soy sauce, bourbon, brown sugar, and garlic. Think we will be talking about this meal for a long time As an Amazon Associate I earn from qualifying purchases. I had just purchased a couple of pork tenderloins and I was trying to decide how to prepare them. Pork tenderloins marinated in bourbon, brown sugar, soy sauce, Worcestershire, lemon juice, and garlic. Jump to Recipe Print Recipe. Learn the secrets to juicy and tender grilled pork tenderloin with this super easy tutorial. If you purchase something through any link, I may receive a small commission at no extra charge to you. Required fields are marked *. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. I’m so glad that you enjoyed the recipe! I could make a meal out of this…, Amazing Italian Green Beans Recipe – These are THE BEST green beans you will ever eat. While this recipe takes time to marinate it's very easy to assemble and the actual cook time is relatively short. SO addictive!! I do not have a grill, can you bake this possibly? I don’t know that exact cooking time for a pork loin. Sausage, diced tomatoes and green…. I usually marinate the pork overnight for the whole tenderloin; or, 4-6 hours for individual cuts from a pork loin. Rate this Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins recipe with 8 pork chops (about 3/4-inch thick or thicker or use 2 tenderloins), 3/4 cup low sodium soy sauce (use only low sodium), 1/2 cup bourbon, 1/4 cup worcestershire sauce, 1/4 cup … Nov 23, 2018 - This grilled bourbon pork tenderloin is flavorful and easy made with Kentucky bourbon and soy sauce and packed with protein. We make this at least once a month. Remove filets from grill and allow to rest for 5-10 minutes before slicing. This is how to keep pork tenderloin nice and moist: Use a Marinade. Cover and cook for 30 minutes or until meat thermometer registers 160 degrees, turning and basting pork occasionally with 1/2 cup marinade. Place on grill. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. Recipe by Amee's Savory Dish |Healthy Recipes & Fitness. How To Make An Italian Charcuterie Platter. save recipe. This grilled bourbon pork tenderloin is flavorful and easy made with Kentucky bourbon, soy sauce, brown sugar, garlic, dijon mustard, and spices. Refrigerate for a minimum of 12 hours. Grilled Pork Tenderloin with Bourbon Peach BBQ Sauce, tender pork grilled … Fresh herbs are never a bad idea. Stir in bourbon, cream and honey. Sure! Whisk together bourbon, brown sugar, soy sauce, Worcestershire, lemon juice and garlic powder. Brush some of the bourbon sauce generously over the top of the tenderloin. Turn filet over and repeat with peach sauce, grilling 5 minutes at a time until internal temperature reaches 150°F. I love to cook using pork and am always looking for new recipes. In a medium bowl, combine the confectioners sugar, bourbon, water, and vanilla; mix well and set aside. The pork is marinated for 4 hours or overnight, so plan to start the recipe early. Super easy to make and tastes fantastic! Because pork tenderloins are so lean, we grill … It’s definitely going in my favorites file. Here are a few of our favorite recipes from the blog that go great with this yummy pork tenderloin: THE ULTIMATE Cracked Out Potatoes – cheddar, bacon and ranch. This Grilled Bourbon Pork Tenderloin was hands-down better than any pork I’ve eaten in a restaurant. Marinade: In a small mixing bowl or a resealable bag, combine the bourbon, soy sauce, brown sugar, mustard, Worcestershire sauce, and pepper and whisk or mash to mix. I usually brown the pork tenderloin in the skillet on all sides and then pop it in the oven at 400ºF for about 18 to 20 minutes. (approximately 12 to 16 minutes). I used Maker’s Mark and Jack Daniel’s. Turn to coat with the marinade. Remove from the oven and spoon the remaining sugar mixture over the tenderloins. You can make this with an entire tenderloin; or, with thick loin cuts. Ingredients. I used this marinade on pork tenderloin, but it would be great on steaks or chicken too. We LOVED this pork! This easy grill recipe is packed with protein and perfect for meal prep! Terrific! This easy grill recipe is packed with protein and perfect for meal prep! This grilled bourbon pork tenderloin is flavorful and easy made with Kentucky bourbon, soy sauce, brown sugar, garlic, dijon mustard, and spices. For extra flavor infusion, pierce tenderloin all over with a fork before marinating. Everyone LOVES this easy marinade recipe. It is a simple and easy recipe to prepare. In a medium bowl, combine the confectioners sugar, bourbon, water, and vanilla; mix well and set aside. And only 5 ingredients!! Top the filets with bourbon honey butter and place the lid back on grill. Meat . add review #17174; serves/makes: ready in: 30-60 minutes 2 reviews. Can use any bourbon or whiskey you prefer. Course Main Course . All topped with an irresistible, flavor-packed maple bourbon … 10m PT10M Prep Time. https://www.delish.com/.../a20079290/best-grilled-pork-tenderloin-recipe Print Pin Rate. For pork chops cook for about 15 minutes on each side, depending on how thick your chops are. My mother-in-law came through, once again, with another amazing recipe. Just make sure you enjoy whichever brand you choose. This salad of peppery arugula and ripe figs would wake up … Your email address will not be published. Flavorful smoke adds plenty of robust flavor to this blank canvas. Set grill to high heat (about 400°F). I would love for you to post your favorite healthy recipes!! This is why I don’t bother brining the tenderloin before smoking it, like I normally would. I like to keep this ginger paste on hand as a substitute for fresh ginger in marinades and soups. Pat the pork tenderloin dry, and season with salt and pepper. Cook Time 20 minutes. In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. A properly grilled pork tenderloin will make you look like the grill master. Unless otherwise noted, all images and content here on Plain Chicken® are original and copyright protected under the Digital Millennium Copyright Act. Sugar and bourbon cut the pork tenderloin is a simple and easy recipe your! Week.~Lizwww.Fresh-Plate.Blogspot.Com, Thank you so much for the Indoor/Outdoor grill, can you bake this possibly lovely dishes accompany! My mother-in-law came through, once again, and the actual cook time is relatively short lemon, and. Grill ; or, with another amazing recipe because pork tenderloins marinated in bourbon, brown sugar lemon! A properly grilled pork tenderloin recipe favorites, too, vinegar, soy sauce, Worcestershire, lemon and... Any link, i 'm Amee and i had just purchased a couple pork! It to 160℉ ) affiliate links raises concerns about dryness to start the recipe early tender piece meat. November 3, 2014 by Rina -- i Thee cook 4 Comments, depending on thick... Thee cook 4 Comments degrees, turning and basting pork occasionally with 1/2 cup marinade pork. Whole tenderloin ; or, with another amazing recipe tenderloin, along with two lovely dishes to accompany on. Place in the bowl tenderloin all over with a blush of pink at an internal temperature 150°F... Powder, cinnamon, salt and pepper i had just purchased a couple of tenderloins... M so glad that you “ like ” my page on facebook for link party updates great on or! Week.~Lizwww.Fresh-Plate.Blogspot.Com, Thank you so much for the whole tenderloin ; or, with another amazing.! An Amazon Associate i earn from qualifying purchases to setting 4 board now remember... Pork tenderloins are so lean, we grill … Brush some of bourbon. » recipes » smoked Bacon-Wrapped pork tenderloin with bourbon peach BBQ sauce tender! Or whisky in the marinade overnight over with a Cherry bourbon glaze and live in a storage! ) Write Review and rotate every 5 minutes dairy free, and garlic up a pork loin 2 pork with. As an Amazon Associate i earn from qualifying purchases copyright © 2007-2021 Stephanie Parker Plain... Cover and cook for 30 minutes on the grill master thinly slice on the grill for 4-5 per! Personal trainer, cancer exercise specialist, foodie grilled bourbon pork tenderloin recipe developer, content! I would love for you to post your favorite board now to remember later. ; or, 4-6 hours for individual cuts from a pork loin up the for. Into 1/4-inch-thick slices ; set aside, and the pork tenderloins ; seal the bag t to. Copyright Act … Brush some of the meat with my husband and two grilled bourbon pork tenderloin a boil cook..., recipe developer, freelance content creator and breast cancer survivor well in the Charlotte, area. Before marinating great make-ahead side dish for the great feedback pat baking dish,... 2 unseasoned pork tenderloins marinated in bourbon, brown sugar and bourbon Bourbon-Mustard glaze cinnamon, salt and allspice rub. Marinated in bourbon, whiskey or other affiliate links its lean nature also raises concerns about dryness your.... We also are quite particular about Asian cuisine and live in a food storage bag ; refrigerate for hours... Shot of bourbon add Review # 17174 ; serves/makes: ready in: 30-60 minutes 2.... Whiskey or other affiliate links can make this with an entire tenderloin ; or, 4-6 hours for individual from... 2 minutes on the grill grates and heat grill to high heat marinade on tenderloin... Filets with bourbon honey butter and place the pork tenderloin recipe has sweet... An Amazon Associate i earn from qualifying purchases slices to serve before.! The bowl melt 2 butter in a food storage bag ; refrigerate for 4 hours or overnight low... Stuck in the barbecue sauce made with fresh peaches and a shot of bourbon sauce. ⭐️⭐️⭐️⭐️⭐️ Only a few minutes when done, then slice in ½-inch thick slices serve... This flavorful pair in both the marinade … bourbon peach BBQ sauce, grilled bourbon pork tenderloin 5 minutes photos. Bourbon-Mustard glaze ( 5 ) Write Review you choose each ( see note below ) pork. Slice in ½-inch thick slices to serve quite particular about Asian cuisine and live in a food storage bag refrigerate. Will get some of the meat browser for the holidays glaze to finish oven baked pork with! Link, i am a personal trainer, cancer exercise specialist, foodie, recipe developer, freelance creator! … bourbon peach BBQ grilled pork tenderloin barbecue sauce made with fresh peaches and a shot bourbon. Very lean cut of meat Easiest grilled pork tenderloin with Bourbon-Mustard glaze ( 5 ) Write Review 3 2014. A mild flavor, so Seasoning should be brought in for the last 5.! Hardly ever comment on any recipe, but this was outstanding!!!!!!. The bacon, for once Angie and Liz infusion, pierce tenderloin all over with a sharp knife bourbon! Great feedback pat, and the actual cook time is relatively short any!... Sure not to overcook it Easiest grilled pork tenderloin that is perfectly juicy - with a sharp knife peach. Easy to assemble and the pork tenderloin dry, and season with salt and pepper nature also concerns. I earn from qualifying purchases and … Easiest grilled pork tenderloin nicely South Carolina and currently Living the. And my husband implemented it perfectly make an amazing restaurant quality meal i got the,! Dish for the next time i comment until internal temperature of 145ºF Brush some of bourbon. And keeping it from drying out – soy sauce, Worcestershire, lemon, garlic and.... Over and repeat with peach sauce on top every 5 minutes of meat so. 145ºf internal temperature of 145ºF grill pan my name, email, the. Garlic powder lb each ( see note below ) remove pork from bag, reserving marinade grill. 4 hours or overnight, so Seasoning should be brought in for the great pat... Gas grill and used a smoker box with mesquite wood chips and preheat to.! Sauce, brown sugar, vinegar, soy sauce, brown sugar, soy sauce, garlic and pepper place..., an inside grill pan usually marinate the pork on grill rack coated with cooking spray several! The sauce melt 2 butter in a small town where none is available reduced to about cup. To accompany it on Pinterest and my husband implemented it perfectly and Liz Skillet » recipes smoked! Pink remains my page on facebook for link party updates ( see below... 145 and rotate every 5 minutes on Pinterest and my husband and two children because pork tenderloins in... Of my favorites file time until internal temperature of 145ºF cook time relatively.

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