You cannot simply cut potatoes and bake them to get the same crispy results that you love from restaurant french fries. KFC's Secret Recipe Fries feature thick-cut French fries seasoned with "a secret blend of herbs and spices." Two important tools you need for deep-fat frying: a long-handled slotted spoon and deep-fat frying thermometer. Are Air Fried French Fries Bad For You? Leave the fries out at room temperature on the baking sheet (uncovered) for up to 2 hours. Try this secret hack and tell us how your fries came out. Place them in a large bowl and cover with cold water. Thanks mmyers168 for sharing your "baked" version of French fries. Total Time. While the french fries are soaking, in a heavy bottomed stock pot or deep fryer, heat peanut oil in a deep fryer until it reaches 375ºF. Feel free to halve the recipe if you only need it for one meal. Sprinkle with the parmesan and herbs, and serve. We all love French fries, and rushing to the nearest diner is not always possible. Once all the potatoes have been fried at 300 degrees F, turn up the heat until the oil reaches 400 degrees F. When the oil's hot, start frying the potatoes in batches again, cooking until the fries are golden and crisp. Well, I made them tonight, and we agreed they DO taste different than any other frozen fries we've ever had. The potatoes … About Aditi AhujaAditi loves talking to and meeting like-minded foodies (especially the kind who like veg momos). Sweet Potato Fries with Roasted Poblano Mayo, Ranch Chicken Sandwiches with Air Fryer French Fries, Perfect Scrambled Eggs with Spicy Classic Home Fries and Glazed Bacon. The rationale is that some of the starch is leached away and helps the texture of the potato, but this simply doesn't make any sense. Soak the fries in beer or water and vinegar before air frying. Mix everything until the fries are evenly-coated with truffle oil and parmesan. McDonald's French Fries Inspired by McDonald's Notes If doubling the recipe, do not double the oil. The secret to fabulous homemade french fries is. 2 The Brilliant Secret to Making Better Mashed Potatoes Trust me, it’s so worth it. Allow them to soak, 2 to 3 hours. This recipe makes a large batch for all of your secret sauce needs. This chilled water is the key to making fries super delicious and taste like never before. Learn the proper way to make French fries! They've replaced Potato Wedges on the menu. ), you’ll want to soak the cut potatoes in cold water for about 30 minutes. These include red potatoes, fingerling, and new potatoes. If you make French fries frequently, consider investing in a … The secret to perfectly-cooked French fries starts with using the right potatoes. Yes TWICE! EXPERT TIP: The chilled exterior of the cut spuds keeps the outside from browing too quickly. Prep Time. French fries: the secret to make them perfect. They taste so close to Coney Island we were amazed and thought we should let everyone know. All rights reserved. I probably wouldn't call them "thick-cut." Cut potatoes lengthwise into ¼ inch thick fries, leaving the skin on. Potato skins include added fiber and potassium. Ready for the ultimate secret to crispy baked French fries? They’re high in starch and low in water, so they’ll bake up nicer ... Head to the Cutting Board. Facebook; Twitter; email; Print Article; A A Yesterday we talked about the prep work involved in making the perfect French fry at home. I paid $4.49 for a family-sized order (a regular-sized order was $2.49). https://www.delish.com/food-news/a28982560/kfc-secret-recipe-fries Fill the fryer with oil and heat to a temperature of 150° C. Place the potato batons in the oil and cook for 4 minutes. These potatoes are dense and have less moisture, which is key to avoiding soggy fries. Lay the fries at the bottom of the frying basket evenly. Cut 2 large Russet potatoes into uniform pieces so the fries cook evenly, about a 1/4 inch thick and … The ice bath removes a good part of the starch in the potato and cools them down making for crispy outsides and soft insides. You will never guess… but the trick is… To fry them… TWICE! In addition to choosing the right potato (Russet, please! Season with salt and pepper, or your favorite seasonings. There are several factors to ensure your homemade French fries are crispy on the outside and soft on the inside. They don't come in a bucket like the chicken, but they're seasoned with the Colonel's 11 herbs and spices. Air Fried French Fries are much healthier than deep-fried potatoes. This is something that my Grandpa did for years, and years, and he swears is the key to his perfect French Fries. Try to cut them all into the same sized pieces for even cooking. Secret Sauce is a creamy, tangy, slightly sweet dip. Russet potatoes are ideal for french fries. A simple process right before you get frying could make all the difference to your potato fries. So are you ready to learn how to make crispy french fries? Russets are widely available, and because of their large size, you can make an abundance of sizeable fries from only a few potatoes. Soak those spuds! But a common problem that most people face while making French fries is … Sure, it’s taken us a while to get here, but the Colonel does things the Hard Way—even if it takes 60 years! French fries, or potato crisps, is one such recipe which is loved across age groups. Line the frying basket with parchment paper. https://www.thekitchn.com/how-to-make-baked-sweet-potato-fries-241843 We left the skin on and cut them into quarter-inch sticks. Thinly sliced potatoes which are deep fried and seasoned generously make for a great appetiser or an any-time snack. They contain a lot less oil and make them equivalent to baking french fries in an oven in terms of health. 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